4

The COLOR OF WINE: A HISTORICAL PERSPECTIVE. I. SPECTRAL EVALUATIONS.

Year:
1993
Language:
english
File:
PDF, 380 KB
english, 1993
5

The COLOR OF WINE: A HISTORICAL PERSPECTIVE. II. TRICHROMATIC METHODS

Year:
1993
Language:
english
File:
PDF, 538 KB
english, 1993
9

Spectrophotometric Assay of 5,5′-(Salicylidene)bis-(2-thiobarbituric acid)

Year:
1988
Language:
english
File:
PDF, 284 KB
english, 1988
10

Metallic contaminants in Andalusian vinegars

Year:
1988
Language:
english
File:
PDF, 310 KB
english, 1988
15

Proposal of a novel formula to calculate dominant wavelength for colour of red wines

Year:
1992
Language:
english
File:
PDF, 275 KB
english, 1992
24

Volatile components in Andalusian vinegars

Year:
1987
Language:
english
File:
PDF, 365 KB
english, 1987
46

Index

Year:
2010
Language:
english
File:
PDF, 76 KB
english, 2010